Beer-Infused Grilled Rib-Eye Steaks
Recipe Collection: Dinner
Beer-Infused Grilled Rib-Eye Steaks offer bold flavors perfect for non-vegetarians craving a hearty meal. This American cuisine recipe features tender rib-eye steaks marinated in a flavorful beer mixture, seasoned with sea salt and lemon pepper for a unique taste. The marinade not only enhances the meat's juiciness but also adds a delightful depth of flavor, making it ideal for summer barbecues or family dinners.
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Overview
This recipe features succulent rib-eye steaks marinated in a zesty beer mixture, seasoned with sea salt and lemon pepper, and grilled to perfection. The beer marinade infuses the steaks with a unique flavor, making them tender and juicy.
Diet Type
Non-Vegetarian
Allergies
None
Cuisine
American
Serving Size: 4
Cooking Time: 20 minutes
Ingredients
- 4 0.5 Pounds (lb) rib-eye steaks
- 2 Tablespoons (tbsp) sea salt, seasoned
- 2 Tablespoons (tbsp) lemon pepper, seasoned
- 24 Fluid Ounces (fl oz) beer
Steps
- Place the rib-eye steaks in a large, shallow container with a lid. Season each side of the steaks with sea salt and lemon pepper.
- Gently pour the beer over the steaks, ensuring the seasoning remains intact. Cover the container and refrigerate for 1 to 2 hours to marinate.
- Preheat an outdoor grill to high heat and lightly oil the grate.
- Remove the steaks from the marinade and discard the beer.
- Place the steaks on the preheated grill and cook for 5 minutes on each side, or until they reach your desired level of doneness.
- Remove from the grill and let rest for a few minutes before serving. Enjoy your zesty beer-marinated grilled rib-eye steaks!
Notes
Timer
Enjoy your homemade Beer-Infused Grilled Rib-Eye Steaks!
