Beer-Infused Grilled Rib-Eye Steaks

Recipe Collection: Dinner

Beer-Infused Grilled Rib-Eye Steaks bring bold flavors to your table, a must-try for meat lovers! This non-vegetarian American cuisine recipe features tender rib-eye steaks marinated in a rich beer mixture, seasoned with sea salt and lemon pepper for a mouthwatering taste. Perfect for summer barbecues or special occasions, these steaks are juicy and packed with flavor, making them a standout dish for any meal.

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Overview

This recipe features succulent rib-eye steaks marinated in a zesty beer mixture, seasoned with sea salt and lemon pepper. The beer marinade infuses the steaks with a rich, hoppy flavor, making them tender and juicy. Perfect for a summer barbecue or a special dinner.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 80 minutes

Ingredients

• 4 0.5 Pounds (lb) rib-eye steaks, marinated
• 2 Tablespoons (tbsp) sea salt
• 2 Tablespoons (tbsp) lemon pepper
• 2 12 Fluid Ounces (fl oz) beer

Steps

1. Place the rib-eye steaks in a large, shallow container with a lid. Season each side of the steaks with sea salt and lemon pepper.
2. Gently pour the beer over the steaks, ensuring the seasoning remains intact. Cover the container and refrigerate for 1 to 2 hours to marinate.
3. Preheat an outdoor grill to high heat and lightly oil the grate.
4. Remove the steaks from the marinade and discard the beer mixture.
5. Place the steaks on the preheated grill and cook for 5 minutes per side, or until they reach your desired level of doneness.
6. Remove from the grill and let rest for a few minutes before serving. Enjoy your zesty beer-marinated grilled rib-eye steaks!

Enjoy your homemade Beer-Infused Grilled Rib-Eye Steaks!