Blueberry Vanilla Custard Clafouti

Recipe Collection: Dessert

Blueberry Vanilla Custard Clafouti is a charming French dessert that combines the richness of custard with the lightness of cake. This vegetarian treat is perfect for any occasion, featuring fresh blueberries that burst with sweetness. With a delightful texture and a hint of vanilla, it’s a versatile dessert that can be served warm or chilled.

Easily accessible through the easyChef Pro App, this recipe is part of a vast collection tailored to your dietary needs. Enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures you get the best prices. Select this recipe, gather your ingredients, and follow our step-by-step guide to create a delicious dessert today!

Overview

This delightful French dessert, Blueberry Clafouti, is a perfect blend between a custard and a cake. Traditionally made with cherries, this version uses fresh blueberries to create a sweet and satisfying treat that can be enjoyed warm or cold.

Diet Type

Vegetarian

Allergies

Eggs, Milk, Wheat

Cuisine

French

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 1 Pint fresh blueberries, drained
• 3 Whole eggs
• 1 Whole egg yolk
• 1 Cup white sugar
• 1 Cup milk
• 1 Teaspoon (tsp) vanilla extract
• 0.75 Cup all-purpose flour, sifted
• 1 Pinch salt
• 1 Tablespoon (tbsp) confectioners' sugar

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
2. Arrange the blueberries evenly over the bottom of the prepared baking dish.
3. In a mixing bowl, whisk together the eggs and egg yolk until they are light and fluffy.
4. Gradually stir in the sugar, continuing to whisk until the mixture thickens.
5. Whisk in the milk, vanilla extract, sifted flour, and salt, adding each ingredient one at a time, until the mixture is light and airy.
6. Pour the batter over the blueberries, ensuring they are evenly covered.
7. Bake on the center rack of the preheated oven until the top is golden and springs back when touched, about 45 minutes.
8. Allow the clafouti to cool slightly, then cut into 8 equal pieces. Dust with confectioners' sugar before serving. Enjoy immediately for the best taste experience.

Enjoy your homemade Blueberry Vanilla Custard Clafouti!