Bold & Spicy BBQ Beef Rub
Recipe Collection: BBQ
Bold & Spicy BBQ Beef Rub elevates your grilling game with a gluten-free blend that packs a punch of flavor for beef, pork, and lamb. This aromatic mix combines dark brown sugar, paprika, and a medley of herbs, creating a robust seasoning that enhances your meats' natural taste. Perfect for marinating overnight, this rub is versatile enough for any BBQ occasion.
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Overview
This Spicy Herb BBQ Beef Rub is a flavorful blend perfect for enhancing the taste of beef, pork, and lamb. The mix of spices creates a robust and aromatic rub that can be stored for up to four months. Simply rub it into your meat, wrap it, and refrigerate overnight for a delicious grilling experience.
Diet Type
Gluten-Free
Allergies
None
Cuisine
American
Serving Size: 24
Cooking Time: 15 minutes
Ingredients
- 2.5 Tablespoons (tbsp) dark brown sugar
- 2 Tablespoons (tbsp) paprika
- 2 Teaspoons (tsp) mustard powder
- 2 Teaspoons (tsp) onion powder
- 2 Teaspoons (tsp) garlic powder
- 1.5 Teaspoons (tsp) dried basil
- 1 Teaspoon (tsp) bay leaves, ground
- 0.75 Teaspoon (tsp) coriander seed, ground
- 0.75 Teaspoon (tsp) savory, ground
- 0.75 Teaspoon (tsp) dried thyme
- 0.75 Teaspoon (tsp) black pepper, ground
- 0.75 Teaspoon (tsp) white pepper, ground
- 0.125 Teaspoon (tsp) cumin, ground
- 1 Pinch salt, to taste
Steps
- In a small bowl, combine the dark brown sugar, paprika, mustard powder, onion powder, garlic powder, dried basil, ground bay leaves, ground coriander seed, ground savory, dried thyme, ground black pepper, ground white pepper, ground cumin, and salt.
- Mix all the ingredients thoroughly until well combined.
- Transfer the spice mixture to an airtight jar and store it at room temperature.
- When ready to use, rub the mixture into your choice of meat.
- Wrap the seasoned meat in plastic wrap and refrigerate overnight before grilling.
Notes
Timer
Enjoy the rich and spicy flavors of this BBQ rub on your favorite meats!
