Buttery Scottish Shortbread Cookies

Buttery Scottish Shortbread Cookies, a classic treat perfect for any occasion. This vegetarian recipe is gluten and dairy-friendly, making it a great choice for those with dietary restrictions. With a melt-in-your-mouth texture and customizable toppings, these cookies are versatile enough for holiday gatherings or everyday snacking.

Packed with simple ingredients, they offer a satisfying crunch and a sweet finish. Easily accessible through easyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving. Start your baking journey today with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 20 minutes

Overview

These rich and buttery shortbread cookies are perfect for Christmas or any occasion. With a simple blend of ingredients, they offer a delicate texture and a melt-in-your-mouth experience. Customize them with your favorite toppings or enjoy them plain.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Scottish

Ingredients

  • 1.5 Cups butter, softened
  • 2 Cups all-purpose flour
  • 1 Cup confectioners' sugar
  • 1 Cup cornstarch
  • 0.25 Teaspoon (tsp) salt

Steps

  1. Work all the ingredients together with your hands until blended. Shape the dough into 1-inch balls.
  2. Place the cookies on ungreased cookie sheets, spacing them 2 inches apart.
  3. Bake at 300 degrees F (150 degrees C) for 20 minutes.
  4. Let the cookies cool for 10 minutes, then carefully lift them with a spatula onto cake racks to cool completely.
  5. Store in an airtight container with wax paper between layers. Cookies keep well.
  6. Optional Variations:
    • Flatten some balls with the tines of a fork and press 1/4 of a red or green glace cherry in the center of each.
    • Make a thumbprint indentation in some balls and fill with a tiny bit of jam, jelly, or marmalade.
    • Dip some balls in slightly beaten egg white and roll in finely chopped walnuts or desiccated coconut. Bake as they are or make an indentation and spoon in a little jam, jelly, or marmalade.

Enjoy these delightful shortbread cookies with your family and friends!

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