Caramel Cream Baked Pears
Experience the luscious flavors of Caramel Cream Baked Pears, a vegetarian dessert that showcases the sweet, juicy essence of Bosc pears enveloped in a rich, creamy sauce. This American classic is perfect for gatherings or a cozy night in. With a dairy allergy note, this recipe is a fantastic way to enjoy a comforting treat while being mindful of dietary needs.
The flavor profile is a harmonious blend of caramel and cream, making it an excellent addition to your dessert repertoire. Serve it warm for a delightful finish to any meal.
Discover this recipe and more in your EasyChef Pro cookbook, where you can easily create a shopping list for the lowest cost per serving. Get ready to impress your guests with this simple yet elegant dessert!
Recipe Collection: Dessert
Serving Size: 4
Cooking Time: 40 minutes
Overview
This delightful dessert features Bosc pears baked in a creamy, caramel-like sauce. It's a simple yet elegant treat that highlights the natural sweetness of pears, perfect for any occasion.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Ingredients
- 2 Tablespoons (tbsp) butter, divided
- 2 Tablespoons (tbsp) white sugar, divided
- 2 Bosc pears, halved
- 0.5 Cups heavy whipping cream
Steps
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon of butter. Sprinkle 1 tablespoon of sugar into the buttered dish.
- Rub the remaining 1 tablespoon of butter over the pear halves. Arrange the pears cut side down in the prepared baking dish and sprinkle with the remaining 1 tablespoon of sugar.
- Bake in the preheated oven for 10 minutes.
- Pour the heavy whipping cream over the pears and continue baking until the pears are tender, about 20 minutes more.
- Serve warm and enjoy the creamy, caramel-tasting delight!