Caribbean Brandy Banana Casserole

Recipe Collection: Dessert

Caribbean Brandy Banana Delight Casserole brings the tropical flavors of sweet, ripe bananas combined with the rich essence of brown sugar, butter, and crunchy pecans. This vegetarian treat is perfect for dessert or a sweet breakfast, and it pairs beautifully with a scoop of vanilla ice cream. With its warm, comforting flavors, this dish is versatile enough for any occasion. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious masterpiece!

Overview

This delightful Cuban dessert combines the sweetness of bananas with the rich flavors of brown sugar, butter, and pecans. Topped with a hint of brandy, this casserole is perfect on its own or served with a scoop of vanilla ice cream.

Diet Type

Vegetarian

Allergies

Pecans, Dairy

Cuisine

Caribbean

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 6 Whole bananas, sliced
• 0.5 Cup light brown sugar
• 0.5 Cup unsalted butter, divided
• 0.5 Cup pecans, chopped
• 0.5 Cup raisins
• 1 Tablespoon (tbsp) brandy

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.
2. Cover the bottom of the prepared casserole dish with half of the banana slices.
3. Sprinkle the bananas with half of the brown sugar, butter pieces, pecans, and raisins.
4. Form another layer with the remaining banana slices and repeat the layering with the remaining brown sugar, butter, pecans, and raisins.
5. Bake in the preheated oven for 30 minutes.
6. Remove from the oven and let it cool for 5 minutes.
7. Sprinkle brandy over the top of the dish before serving. Enjoy!

Enjoy your homemade Caribbean Brandy Banana Delight Casserole!