Chef John's Creamy Mashed Potatoes Recipe

Experience the ultimate comfort food with Chef John's Creamy Mashed Potatoes, where each bite is buttery, fluffy, and perfectly smooth. This vegetarian delight, rooted in American cuisine, is ideal for family dinners or holiday feasts. Made with simple ingredients, it’s a dairy-rich recipe that may not be suitable for those with lactose intolerance.

These mashed potatoes are versatile enough to complement any main dish, from roasted meats to hearty vegetable stews. Packed with carbohydrates, they provide a satisfying energy boost.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best value for your meal prep.

Try Chef John's Creamy Mashed Potatoes today and elevate your dining experience!

Recipe Collection: Side Dish

Serving Size: 4

Cooking Time: 45 minutes

Overview

This mashed potatoes recipe by Chef John ensures you achieve buttery, fluffy, and lump-free mashed potatoes every time. It's the ultimate comfort food, perfect for any meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 3 Large russet potatoes, peeled
• 0.5 Cups whole milk
• 0.25 Cups butter
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Place the peeled potatoes in a large pot and cover them with salted water. Bring the water to a boil.
2. Reduce the heat to medium-low, cover the pot, and let the potatoes simmer until they are tender, about 20 to 25 minutes.
3. Drain the potatoes and return them to the pot. Turn the heat to high and allow the potatoes to dry for about 30 seconds, then turn off the heat.
4. Mash the potatoes with a potato masher twice around the pot.
5. Add the milk and butter to the potatoes. Continue mashing until the mixture is smooth and fluffy.
6. Whisk in salt and ground black pepper until they are evenly distributed, about 15 seconds.
7. Serve the mashed potatoes warm, optionally topped with additional butter or herbs. Enjoy!