Chive-Infused Red Potato Salad
Recipe Collection: Salads
Chive-Infused Red Potato Salad elevates your side dish game with a vegetarian-friendly recipe that combines tender red potatoes with tangy sour cream and fresh chives. This American classic is perfect for summer barbecues, picnics, or family gatherings, offering a refreshing taste that complements any main course.
With its creamy texture and vibrant flavors, this salad is versatile enough to serve alongside grilled meats or as a standalone dish. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious addition to your table!
Overview
This creamy red potato salad is a delightful blend of tender red potatoes, tangy sour cream, and fresh chives. Perfect for a light and refreshing side dish, it brings a touch of elegance to any meal.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 10
Cooking Time: 30 minutes
Ingredients
- 6 Large red potatoes
- 0.5 Cups sour cream
- 0.5 Cups plain yogurt
- 0.25 Cups fresh chives, minced
- 1 Teaspoon (tsp) salt
- 1 Pinch black pepper, ground
Steps
- Scrub the red potatoes thoroughly, leaving the skins on. If the potatoes are large, cut them in half or quarters.
- Boil the potatoes in their skins until they are fork-tender.
- Drain the potatoes and allow them to dry. Once cooled, cut them into 1/2 inch cubes.
- In a large salad bowl, combine the cubed potatoes, sour cream, yogurt, and minced chives. Toss gently to coat the potatoes evenly.
- Season the salad with salt and ground black pepper to taste.
- Refrigerate the salad until it is chilled and ready to serve. Enjoy your creamy chive red potato salad!
Notes
Timer
Enjoy your homemade Chive-Infused Red Potato Salad!
