Chocolate Cream Cheese Bliss Cupcakes

Experience the rich, sweet, and creamy goodness of Chocolate Cream Cheese Bliss Cupcakes! These vegetarian American treats feature a luscious chocolate chip cream cheese center that perfectly complements the moist chocolate cake. Ideal for those with a sweet tooth, these cupcakes contain dairy, eggs, and gluten, making them a delightful choice for special occasions.

With their irresistible flavor profile, these cupcakes are perfect for parties, potlucks, or a cozy night in. Packed with protein and calcium from the cream cheese, they offer a satisfying treat without compromising on taste.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature that ensures you get the best price per serving.

Get ready to impress your friends and family with these Chocolate Cream Cheese Bliss Cupcakes—your next baking adventure awaits!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 60 minutes

Overview

These decadent black bottom cupcakes are filled with a gooey chocolate chip cream cheese center. Perfect for any occasion, they pair wonderfully with a tall glass of ice-cold milk.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1 - 8 Ounces (oz) package cream cheese
• 1 - Large egg
• 0.33 - Cups white sugar
• 1 - Pinch salt, to taste
• 1 - Cups miniature semisweet chocolate chips
• 1.5 - Cups all-purpose flour
• 1 - Cups white sugar
• 0.25 - Cups unsweetened cocoa powder
• 1 - Teaspoon (tsp) baking soda
• 1 - Pinch salt, to taste
• 1 - Cups water
• 0.33 - Cups vegetable oil
• 1 - Tablespoon (tbsp) cider vinegar
• 1 - Teaspoon (tsp) vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line with paper cups.
2. In a medium bowl, beat together the cream cheese, egg, 0.33 cup sugar, and 1 pinch salt until light and fluffy. Stir in the chocolate chips and set aside.
3. In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda, and 1 pinch salt. Make a well in the center and add the water, oil, vinegar, and vanilla. Stir until well blended.
4. Fill the prepared muffin tins about 1/3 full with the chocolate batter. Top each with a dollop of the cream cheese mixture.
5. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the chocolate cake comes out clean and the cream cheese center is set.
6. Allow to cool before serving. Enjoy your delicious black bottom cupcakes!