Chocolate-Drenched Poached Pears

Chocolate-Drenched Poached Pears, a classic French dessert that marries tender, juicy pears with rich chocolate sauce. This vegetarian treat is perfect for special occasions and is sure to impress with its stunning presentation. The luscious chocolate sauce enhances the sweet, soft pears, making them a versatile addition to any meal. Serve them warm with a scoop of vanilla ice cream for a heavenly finish.

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Recipe Collection: Dessert

Serving Size: 4

Cooking Time: 30 minutes

Overview

Poached Pears Belle Helene is a classic French dessert that combines the elegance of poached pears with the richness of chocolate sauce. This delightful treat is perfect for impressing guests with its beautiful presentation and delicious flavors.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

French

Ingredients

• 4 Whole pears, peeled
• 4 Cups water
• 1 Cup sugar
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup chocolate sauce
• 4 Scoops vanilla ice cream

Steps

1. In a large saucepan, combine water, sugar, and vanilla extract. Bring to a simmer over medium heat, stirring until the sugar dissolves.
2. Add the peeled pears to the poaching liquid. Ensure they are fully submerged. Cover and simmer for 15-20 minutes, or until the pears are tender.
3. Remove the pears from the liquid and let them cool slightly.
4. While the pears are cooling, warm the chocolate sauce in a small saucepan over low heat.
5. To serve, place each pear on a dessert plate. Drizzle with warm chocolate sauce.
6. Add a scoop of vanilla ice cream beside each pear.
7. Serve immediately and enjoy this elegant dessert.