Cinnamon Apple Fritter Cake

Experience the warm, comforting flavors of our Cinnamon Apple Fritter Cake, a vegetarian treat that combines a lightly spiced cake base with tart apples and a luscious vanilla icing. This American classic is perfect for gatherings or a cozy family dessert. With potential allergens including dairy, eggs, and gluten, this cake is a delightful option for those who enjoy rich flavors without compromising on taste.

The cake's sweet and spiced profile makes it versatile for breakfast or dessert, and it’s packed with nutrients from apples. Easily find this recipe on EasyChef Pro, where you can access a variety of recipes and utilize our shopping list feature for the best cost per serving.

Get ready to bake and enjoy this comforting cake with EasyChef Pro’s meal prep convenience!

Recipe Collection: Dessert

Serving Size: 16

Cooking Time: 115 minutes

Overview

This Apple Fritter Cake is inspired by the warm, comforting flavors of a classic apple fritter. With a lightly spiced cake base topped with tart apples and finished with a smooth vanilla icing, this cake is best served warm for an indulgent treat.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1 Cup unsalted butter, plus more for greasing the pan
• 4.5 Cups tart apples, peeled
• 1 Tablespoon lemon juice
• 1 Cup light brown sugar, packed
• 0.5 Cup light brown sugar, packed
• 1 Teaspoon ground cinnamon
• 0.5 Teaspoon ground cinnamon
• 0.75 Cup white sugar
• 1 Teaspoon salt
• 0.5 Teaspoon ground nutmeg
• 3 Large eggs, whisked
• 2 Teaspoons vanilla extract
• 1 Cup full-fat sour cream
• 0.33 Cup apple cider
• 2 Cups all-purpose flour
• 1 Teaspoon baking powder
• 0.25 Teaspoon baking soda

Icing

• 1 Cup confectioner's sugar
• 1 Pinch salt, to taste
• 0.25 Teaspoon vanilla extract
• 5 Tablespoons heavy cream

Steps

1. Place 1 cup of unsalted butter in a light-colored medium saucepan. Cook over medium-low heat, stirring frequently until the butter is browned, about 6 to 8 minutes. Pour the browned butter into a large mixing bowl and allow it to cool for 15 minutes.
2. In a large bowl, combine the apples and lemon juice. Toss to coat. Add 0.5 cup of brown sugar and 1 teaspoon of cinnamon, tossing until thoroughly combined. Set aside.
3. Preheat the oven to 350°F (175°C). Generously butter a 9x13-inch baking dish.
4. To the cooled brown butter, add white sugar, the remaining 0.5 cup of brown sugar, salt, the remaining 0.5 teaspoon of cinnamon, and nutmeg. Whisk until combined. Add in eggs and vanilla, whisking until thoroughly combined. Whisk in sour cream and apple cider. Add in flour, baking powder, and baking soda, stirring until the batter is mostly smooth.
5. Pour the batter into the prepared pan and smooth it into an even layer. Scatter the apples and their accumulated juices evenly over the top of the batter.
6. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out mostly clean, about 55 to 65 minutes. Allow the cake to cool for about 15 to 20 minutes.
7. Meanwhile, make the icing. Whisk together the confectioner's sugar, salt, vanilla, and heavy cream until it reaches a smooth, pourable consistency, adding more heavy cream if needed. Pour the icing over the warm cake and smooth it over the top to evenly coat. Serve the cake warm.

Enjoy this comforting and delicious Cinnamon Apple Fritter Cake with your loved ones!