Cinnamon-Infused Buttermilk Syrup with a Hint of Vanilla
Recipe Collection: Breakfast
Cinnamon-Infused Buttermilk Syrup with a Hint of Vanilla elevates your breakfast with its rich flavor, perfect for drizzling over pancakes, waffles, or French toast. This vegetarian-friendly syrup combines the warmth of cinnamon with the smoothness of buttermilk, making it a must-have for those who love American cuisine. Ideal for your morning routine, this syrup is a delightful addition to your breakfast table.
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Overview
This Cinnamon-Infused Buttermilk Syrup is a delightful addition to your breakfast table. With its rich, creamy texture and a hint of vanilla, this syrup is perfect for drizzling over pancakes, waffles, or French toast. The combination of buttermilk and cinnamon creates a unique flavor that will have you reaching for more.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 10
Cooking Time: 10 minutes
Ingredients
- 0.5 Cups (cup) butter, melted
- 1 Cup (cup) sugar
- 1 Cup (cup) buttermilk
- 1 Tablespoon (tbsp) vanilla extract
- 1 Tablespoon (tbsp) corn syrup
- 0.25 Teaspoon (tsp) cinnamon, ground
- 0.5 Teaspoon (tsp) baking soda, sifted
Steps
- In a large saucepan, combine butter, sugar, buttermilk, vanilla extract, corn syrup, and ground cinnamon. Bring the mixture to a simmer over medium-high heat, stirring occasionally.
- Once simmering, whisk in the baking soda. The mixture will foam up significantly, so be prepared.
- Cook for an additional 10 seconds, then remove from heat.
- Allow the syrup to sit for about 5 minutes to let the foam subside and the syrup to thicken.
- Serve warm over your favorite breakfast dishes. Enjoy the rich, cinnamon-infused flavor!
Notes
Timer
Enjoy your homemade Cinnamon-Infused Buttermilk Syrup with a Hint of Vanilla!
