Cinnamon-Infused Cuban Rice Pudding with Raisins

Recipe Collection: Dessert

Cinnamon-Infused Cuban Rice Pudding with Raisins brings the sweet, comforting flavors of traditional Cuban cuisine to your table. This vegetarian dessert features a luscious blend of evaporated and condensed milk, accented by aromatic cinnamon and anise. Perfect for family gatherings or a cozy night in, this pudding is versatile enough to be served warm or chilled.

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Overview

This Cuban-style Arroz con Leche is a rich and sweet version of traditional rice pudding. Infused with cinnamon and anise, and enriched with evaporated and condensed milk, this dessert is a delightful treat. Garnish with a sprinkle of cinnamon or a cinnamon stick for an extra touch of flair.

Diet Type

Vegetarian

Allergies

Milk

Cuisine

Cuban

Serving Size: 10

Cooking Time: 50 minutes

Ingredients

• 2.25 Cups water
• 1.5 Cups short grain rice
• 1 Strip lime peel, peeled (1/4 inch x 3 inch)
• 0.5 Cups water
• 1 Cinnamon stick
• 2 Tablespoons anise seed, ground
• 12 Ounces (oz) evaporated milk
• 14 Ounces (oz) condensed milk
• 1 Tablespoon vanilla extract
• 0.25 Teaspoon (tsp) salt
• 0.75 Cups raisins

Steps

1. Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender.
2. While the rice is cooking, combine 1/2 cup of water, the cinnamon stick, and anise in another saucepan over medium-high heat. Bring the mixture to a low boil for 3 minutes, then remove the saucepan from the stove. Strain the flavored water into a bowl and set aside, discarding the cinnamon stick and anise pieces.
3. After the rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon. Over low heat, gradually stir evaporated milk and condensed milk into the rice. Mix in the cinnamon and anise-flavored water, vanilla, and salt. Add raisins if desired. Continue to stir until the mixture thickens, about 7 to 10 minutes.
4. If the pudding is too watery after 10 minutes, turn up the heat to medium-low and stir continuously. When the pudding reaches the desired consistency, remove it from heat and pour it into individual dishes or a large bowl. Store in the refrigerator until ready to serve.

Enjoy your homemade Cinnamon-Infused Cuban Rice Pudding with Raisins!