Cinnamon Sugar Churro Toffee
Experience the sweet, crunchy goodness of Cinnamon Sugar Churro Toffee, a vegetarian treat that combines the rich flavors of classic English toffee with a churro-inspired twist. This American dessert features a crisp toffee base, creamy white chocolate coating, and a generous sprinkle of cinnamon sugar, making it perfect for sharing or enjoying on your own.
With potential allergens including dairy and nuts, this recipe is a fantastic option for those looking for a unique dessert. Easily stored in the freezer, you can enjoy this sweet treat anytime. Find this recipe and more in your EasyChef Pro cookbook, complete with a convenient shopping list for the best cost per serving. Get ready to elevate your dessert game!
Recipe Collection: Dessert
Serving Size: 12
Cooking Time: 65 minutes
Overview
Churro Toffee is a delightful treat inspired by Disney's famous dessert. This recipe combines the classic flavors of English toffee with a churro twist, featuring a crisp toffee base dipped in white chocolate and coated in cinnamon sugar. Perfect for sharing or enjoying solo, this toffee is easy to make and can be stored in the freezer for a sweet treat anytime.
Diet Type
Vegetarian
Allergies
Dairy, Nuts
Cuisine
American
Ingredients
- 1 Cup unsalted butter, packaged
- 1 Cup light brown sugar, packed
- 0.25 Cup water
- 0.5 Cup almonds, minced
- 0.5 Teaspoon (tsp) baking soda
- 1 Teaspoon (tsp) vanilla extract
- 0.5 Teaspoon (tsp) kosher salt
- 11 Ounces (oz) white chocolate chips
- 2 Tablespoons (tbsp) neutral oil (canola)
- 1 Cup granulated sugar
- 2 Tablespoons (tbsp) cinnamon, ground
Steps
- Line a 9 by 13-inch baking pan with parchment paper, leaving overhang on all four sides.
- In a medium, heavy-bottomed Dutch oven or saucepan, combine butter, brown sugar, and 0.25 cups cold water. Bring to a boil over medium heat, stirring occasionally with a heatproof spatula.
- Once the sugar mixture comes to a boil, carefully secure a candy thermometer to the side of your pot and heat the sugar mixture to 300°F (148°C), or the hard crack stage. This usually takes 10 to 12 minutes. Keep a close eye on the sugar mixture as it cooks.
- Meanwhile, combine almonds and baking soda in a small bowl, stirring well. Set close to where your sugar is cooking, along with the vanilla and salt.
- Once the sugar reaches 300°F (148°C), remove from heat immediately. Carefully pour in the almond mixture, vanilla, and salt. Stir vigorously with a heatproof spatula until everything is incorporated and the toffee is shiny and even in color. Transfer toffee to the prepared baking pan. Shake the pan to smooth the toffee into an even layer, then gently tap it on the counter to pop any trapped air bubbles. Let sit for about 5 minutes, then use a sharp knife to score the toffee into 12 equal portions. Place toffee in the fridge to cool for about 20 minutes.
- Once the toffee is cool and completely set, use the score marks to cut the toffee into equal portions using a large chef’s knife. Set aside on a parchment paper-lined sheet pan.
- Combine white chocolate and oil in a heatproof bowl. Set the bowl over a pan of simmering water, ensuring the bottom of the bowl is above the water. Melt the chocolate over gentle heat until smooth and shiny, stirring as it melts to incorporate the oil.
- Remove from heat and set on a work surface near the tray of toffee. Combine sugar and cinnamon in a bowl. Working with one piece of toffee at a time, dip the toffee into the melted white chocolate to coat all sides. Let excess chocolate drip off, then wipe any excess pooling along the edges of the toffee off on the side of your chocolate bowl. Hold the coated white chocolate by the edges and use your other hand to sprinkle both sides with cinnamon sugar. Set on a parchment-lined tray.
- Repeat with remaining toffee until all pieces are coated in white chocolate and cinnamon sugar. Set the tray in the freezer for 5 to 10 minutes, or until the toffee is set. Store in the fridge in an airtight container for 1 week, or in the freezer for 1 month.
Enjoy this sweet and crunchy Cinnamon Sugar Churro Toffee anytime you crave a delightful dessert!