Cinnamon Sugar Puff Twists

Cinnamon Sugar Puff Twists, a vegetarian treat that’s perfect for any occasion! This American-inspired recipe is a fantastic way to satisfy your sweet tooth while being easy to prepare. With a crispy exterior and a warm, cinnamon-sugar filling, these twists are ideal for breakfast, snacks, or dessert.

Packed with flavor and made with simple ingredients, they are a delightful addition to your meal rotation. Plus, with EasyChef Pro, you can easily access this recipe and create a convenient shopping list to ensure you get the best value for your ingredients.

Get ready to impress your family and friends with these irresistible twists!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 20 minutes

Overview

These cinnamon puff pastry twists are a delightful, flaky, and sweet treat that are perfect for both kids and adults. With minimal ingredients and effort, you can create a delicious snack that everyone will love.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Ingredients

• 0.5 - 17.3 Ounces (oz) package puff pastry sheets, packaged
• 0.33 - Cups brown sugar
• 2 - Teaspoons (tsp) cinnamon, ground
• 3 - Tablespoons (tbsp) unsalted butter, melted

Steps

1. Thaw the puff pastry sheet according to package directions, keeping it very cold, and store in the refrigerator until ready to use.
2. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper. Combine brown sugar and cinnamon in a small bowl, and set aside.
3. Unfold the cold puff pastry sheet and place it on a lightly-floured surface. Use a rolling pin to gently roll out the creases into a 12-inch wide rectangle, about 1/8-inch thick.
4. Use a pastry brush to brush melted butter evenly over the pastry sheet. Sprinkle with cinnamon sugar and lightly press down to ensure it is absorbed into the buttered surface.
5. Use a sharp knife or pizza cutter to cut the pastry sheet from top to bottom into 12 1-inch-wide strips. Chill in the refrigerator for 10 minutes.
6. Twist each strip 5 or 6 times with the cinnamon layer facing inward and the plain pastry on the outside; work quickly so that the pastry stays cold. Chill in the refrigerator for another 10 minutes.
7. Arrange the strips on the prepared baking sheets, lining them up about 2 inches apart.
8. Bake in the preheated oven until puffed and a light golden brown, about 14 to 15 minutes. Serve warm or at room temperature.

Cook’s Note: When working with puff pastry, the faster you can work, the better. The most important thing to remember is that the pastry must be cold throughout the process to prevent spreading and unraveling while baking.