Citrus Coconut Pecan Cake

Recipe Collection: Dessert

Citrus Coconut Pecan Cake elevates your dessert game with a Southern classic that combines the sweet, tangy essence of candy orange slices with the crunchy texture of pecans and shredded coconut. This vegetarian-friendly cake is perfect for holiday gatherings or any special occasion.

With its vibrant flavor profile, this cake is versatile enough to be served as a festive centerpiece or a delightful afternoon treat. Perfect for those with a sweet tooth, it pairs beautifully with coffee or tea.

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Overview

This delightful Zesty Orange Slice Cake is a classic Southern dessert perfect for the holidays. Infused with the vibrant flavors of candy orange slices and the rich texture of pecans and coconut, this cake is a festive treat that will impress your guests.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

Southern

Serving Size: 12

Cooking Time: 180 minutes

Ingredients

• 1 Cup butter, softened
• 2 Cups white sugar
• 4 Whole eggs
• 0.5 Cups buttermilk
• 1 Teaspoon (tsp) baking soda
• 3.5 Cups all-purpose flour
• 1 Pound (lb) dates, minced
• 1 Pound (lb) orange slices candy, minced
• 2 Cups pecans, minced
• 1.33 Cups coconut, shredded
• 1 Cup orange juice
• 2 Cups confectioners' sugar

Steps

1. Preheat your oven to 250 degrees F (120 degrees C). Lightly grease and flour a 10-inch tube pan.
2. In a mixing bowl, cream the butter and white sugar until smooth. Add the eggs one at a time, beating well after each addition.
3. Dissolve the baking soda in the buttermilk and add it to the creamed mixture.
4. In a large bowl, combine the flour, minced dates, minced orange slices, and minced pecans. Stir to coat each piece with flour.
5. Add the flour mixture and shredded coconut to the creamed mixture. Stir with a wooden spoon to form a very stiff dough.
6. Pour the batter into the prepared tube pan.
7. Bake for 2 1/2 to 3 hours.
8. As soon as the cake comes out of the oven, combine the orange juice and confectioners' sugar and pour over the hot cake.
9. Let the cake stand in the pan overnight before serving.

Enjoy this flavorful and festive cake with family and friends!