Citrus-Cranberry Bundt Cake

Citrus-Cranberry Bundt Cake, a moist and tender treat that combines the zesty brightness of orange juice with the tartness of cranberries. This vegetarian recipe is perfect for those seeking a gluten-rich dessert that captures the essence of American cuisine. With its unique flavor profile, this cake is ideal for celebrations or cozy gatherings, making it a versatile addition to your dessert table.

Packed with nutritional benefits from applesauce and coconut oil, this cake is a guilt-free pleasure. Easily find this recipe and more in your EasyChef Pro cookbook, complete with a convenient shopping list feature for the best cost per serving.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 60 minutes

Overview

This Orange-Cranberry Bundt Cake is a delightful twist on a classic Bundt cake, featuring a moist and tender texture thanks to the use of applesauce and coconut oil. The addition of orange juice and coarsely chopped cranberries provides a bright, zingy flavor in every bite.

Diet Type

Vegetarian

Allergies

Gluten, Tree Nuts

Cuisine

American

Ingredients

• 1 Cup applesauce
• 0.5 Cup coconut oil, melted
• 1 Cup orange juice
• 2 Cups granulated sugar
• 3 Cups all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) baking soda
• 0.5 Teaspoon (tsp) salt
• 1 Cup cranberries, minced

Steps

1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
2. In a large mixing bowl, combine the applesauce, coconut oil, orange juice, and granulated sugar. Mix well until the sugar is dissolved.
3. In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the cranberries.
6. Pour the batter into the prepared Bundt pan, spreading it evenly.
7. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
9. Once cooled, slice and serve. Enjoy your Orange-Cranberry Bundt Cake!