Classic Rhubarb Cream Pie

Classic Rhubarb Cream Pie, a vegetarian American dessert that beautifully balances the tartness of fresh rhubarb with a sweet, creamy filling. This easy-to-make pie is perfect for gatherings and special occasions, featuring a convenient refrigerated pie crust. With potential allergens including almonds and eggs, this recipe is a must-try for those seeking a comforting treat.

The flavor profile is a delightful mix of sweet and tangy, making it an excellent choice for dessert tables or family dinners. Packed with vitamins and fiber from rhubarb, this pie offers nutritional benefits while satisfying your sweet tooth.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to impress your family and friends with this classic dessert!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 55 minutes

Overview

This Old Fashioned Rhubarb Pie is a classic dessert that combines the tartness of rhubarb with a sweet, creamy filling. It's simple to make with a refrigerated pie crust and a few basic ingredients, resulting in a deliciously nostalgic treat.

Diet Type

Vegetarian

Allergies

Almonds, Eggs

Cuisine

American

Ingredients

• 0.75 Cup Almond Breeze Vanilla Almondmilk
• 0.25 Cup Blue Diamond Almond Flour
• 1 9-inch pie crust, packaged
• 5.5 Cups rhubarb, diced
• 1.5 Cups sugar
• 2 Large eggs, whisked
• 0.25 Teaspoon (tsp) salt

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Roll the pie crust into a 9-inch pie plate and crimp the edges.
2. In a large bowl, mix the rhubarb and sugar together, then pour the mixture into the pie crust.
3. Whisk the eggs, Almond Breeze Vanilla Almondmilk, Blue Diamond Almond Flour, and salt together in a bowl. Pour this mixture over the rhubarb.
4. Bake in the preheated oven until the filling is set, about 50 to 55 minutes.
5. Allow the pie to cool completely, then slice to serve. Enjoy your classic rhubarb pie!