Coastal Crab & Shrimp Stuffing

Experience the taste of the South with our Coastal Crab & Shrimp Stuffing, a perfect pescatarian side dish that brings the ocean's bounty to your holiday table. This savory blend of tender crabmeat, succulent shrimp, and a medley of vegetables enveloped in cornbread stuffing creates a moist, flavorful experience. Ideal for those with gluten and dairy sensitivities, this Southern cuisine gem is a must-try for festive occasions.

Rich in protein and packed with essential nutrients, this stuffing pairs beautifully with roasted meats or can be enjoyed on its own. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

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Recipe Collection: Side Dish

Serving Size: 8

Cooking Time: 50 minutes

Overview

Savannah Seafood Stuffing is a cherished family recipe that brings the flavors of the sea to your holiday table. This dish combines crabmeat and shrimp with a savory blend of vegetables and cornbread stuffing, creating a moist and flavorful side dish perfect for any festive occasion.

Diet Type

Pescatarian

Allergies

Shellfish, Gluten, Dairy

Cuisine

Southern

Ingredients

• 0.5 Cups (cup) butter, melted
• 1 Pound (lb) crabmeat, drained
• 0.5 Pound (lb) medium shrimp, peeled
• 0.5 Cups (cup) onion, minced
• 0.5 Cups (cup) celery, sliced
• 0.5 Cups (cup) green bell pepper, minced
• 1 6 Ounces (oz) package corn bread stuffing mix, packaged
• 0.5 Cups (cup) dry bread crumbs, seasoned
• 1 Tablespoon (tbsp) white sugar, to taste
• 1 10.5 Ounces (oz) can condensed cream of mushroom soup
• 1 14.5 Ounces (oz) can chicken broth

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, melt the butter. Add the crabmeat, shrimp, onion, celery, and bell pepper. Cook and stir for about 5 minutes, then set aside.
3. In a large bowl, combine the stuffing mix, bread crumbs, and sugar. Mix in the cooked vegetables and seafood from the skillet. Stir in the condensed soup and chicken broth.
4. Spoon the mixture into a 9x13-inch baking dish.
5. Bake in the preheated oven until the top is lightly toasted, about 30 minutes.

Enjoy this delicious seafood stuffing as a standout side dish at your next holiday gathering!