Creole Sausage and Oyster Stuffing

Recipe Collection: Side Dish

Creole Sausage and Oyster Stuffing Delight elevates your holiday meals with a rich blend of pork sausage and tender oysters, seasoned with aromatic Creole spices. This non-vegetarian dish is a perfect complement to your turducken or a standout side. With its robust flavor profile, this stuffing is versatile enough to enhance any meal, whether served alongside roasted meats or as a hearty standalone dish.

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Overview

This Creole Sausage and Oyster Stuffing is a flavorful twist on a classic dish, perfect for your holiday turducken or as a standalone side. The combination of pork sausage, oysters, and Creole seasoning creates a rich and aromatic stuffing that will delight your taste buds.

Diet Type

Non-Vegetarian

Allergies

Shellfish, Gluten

Cuisine

American

Serving Size: 32

Cooking Time: 30 minutes

Ingredients

• 1 Pound (lb) pork sausage
• 16 Ounces (oz) unseasoned dry bread stuffing mix
• 16 Ounces (oz) oyster pieces, drained
• 2 Cups celery, minced
• 1 Whole onion, minced
• 4 Tablespoons (tbsp) butter, melted
• 1.5 Cups turkey broth
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Pinch Creole seasoning, to taste

Steps

1. Place the sausage in a large, deep skillet. Cook over medium-high heat, crumbling it until evenly browned.
2. In a large bowl, combine the dry bread stuffing mix with the cooked sausage and its pan juices.
3. Stir in the oyster pieces along with their reserved liquid, minced celery, minced onion, and melted butter.
4. Gradually add the turkey broth, mixing until the stuffing is moist but not soggy.
5. Season the mixture to taste with salt, pepper, and Creole seasoning.
6. Refrigerate the stuffing until cold, then use it to stuff your turducken or serve as a side dish.

Enjoy this delicious and aromatic stuffing that brings a touch of Creole flair to your holiday table!