Cumin-Spiced Pumpkin Tacos with Fresh Avocado and Cilantro

Recipe Collection: Dinner

Cumin-Spiced Pumpkin Tacos with Fresh Avocado and Cilantro transform your taco night with a vegetarian twist on a classic Mexican dish. Bursting with the warm flavors of cumin and the natural sweetness of pumpkin, these tacos are topped with fresh tomatoes, onions, creamy avocado, and vibrant cilantro. Perfect for those seeking a meat-free meal, these tacos are allergy-friendly and suitable for everyone.

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Overview

These Cumin-Spiced Pumpkin Tacos offer a delightful twist on traditional tacos by replacing beans and beef with flavorful pumpkin. Perfect for both soft and crispy taco lovers, these tacos are topped with fresh tomatoes, onions, avocado, and cilantro for a refreshing finish.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 12

Cooking Time: 32 minutes

Ingredients

• 2 Tablespoons (tbsp) vegetable oil
• 2 Cups fresh pumpkin, cubed
• 0.5 Cups vegetable stock
• 1 Tablespoon ground cumin
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 12 Flour tortillas, warmed
• 0.75 Cups fresh tomato, diced
• 0.5 Cups onion, minced
• 0.5 Cups ripe avocado, diced
• 3 Tablespoons (tbsp) fresh cilantro, minced

Steps

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the cubed pumpkin to the skillet and cook for 2 to 3 minutes, stirring occasionally.
3. Stir in the vegetable stock, ground cumin, salt, and black pepper.
4. Continue cooking until the pumpkin cubes are tender and easily pierced with a fork, about 5 to 7 minutes.
5. Fill each warmed tortilla with the cooked pumpkin mixture.
6. Top with diced tomato, onion, avocado, and chopped cilantro as desired.
7. Serve immediately and enjoy your flavorful Cumin-Spiced Pumpkin Tacos!

Enjoy your homemade Cumin-Spiced Pumpkin Tacos with Fresh Avocado and Cilantro!