Decadent Chocolate Peanut Butter Dream Pie

Chocolate Peanut Butter Dream Pie! This no-bake American classic features a luscious chocolate and peanut butter filling that is rich, creamy, and utterly satisfying. Perfect for those who love a sweet treat, this recipe is not suitable for pregnant women, young children, or anyone with compromised immune systems due to the use of raw eggs.

With its irresistible flavor profile, this pie is perfect for gatherings or a special family dessert. Easily accessible through easyChef Pro, you can add this recipe to your cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to impress your guests with this show-stopping dessert!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 120 minutes

Overview

This Chocolate Peanut Butter Pie is a quick and easy no-bake dessert perfect for impressing guests. With a rich chocolate and peanut butter filling, this pie is both decadent and satisfying.

Diet Type

Not specified

Allergies

Eggs, Dairy, Peanuts

Cuisine

American

Ingredients

• 1 - 9 Inch prepared chocolate cookie crumb crust
• 4 - Whole eggs
• 1 - Cup butter, softened
• 8 - Ounces (oz) semisweet chocolate
• 2 - Cups confectioners' sugar
• 1 - Cup smooth peanut butter
• 0.33 - Cup heavy whipping cream

Steps

1. Melt 6 ounces of semisweet chocolate and allow it to cool to room temperature.
2. In a mixing bowl, beat the eggs with 0.75 cups of butter, the melted chocolate, and confectioners' sugar for a full 5 minutes until the mixture is thick and smooth.
3. In a separate bowl, beat the peanut butter, 0.25 cups of butter, and heavy whipping cream until well combined.
4. Spoon the chocolate filling into the prepared crust. Swirl the peanut butter filling into the chocolate filling to create a marbled effect.
5. Melt the remaining 2 ounces of semisweet chocolate and drizzle it over the top of the pie.
6. Refrigerate the pie for at least 1 hour before serving. Enjoy!