No-Bake Chocolate Cheesecake

No-Bake Chocolate Cheesecake, a creamy and rich dessert that chocolate lovers will adore. This vegetarian-friendly treat is perfect for any occasion and requires no baking, making it a hassle-free option for warm days. With a luscious chocolate flavor and a smooth texture, it’s a crowd-pleaser that’s also gluten and dairy-friendly.

This cheesecake is versatile enough to serve as a show-stopping dessert at parties or a simple weeknight treat. Packed with creamy goodness, it offers a delightful balance of flavors while being easy to prepare.

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Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 20 minutes

Overview

This no-bake chocolate cheesecake is a delightful dessert that combines the rich taste of chocolate with the creamy texture of cheesecake. Perfect for chocolate lovers, this dessert is both indulgent and light, making it an ideal treat for any occasion. Best of all, it requires no baking, so you can enjoy a cool, refreshing dessert without heating up your kitchen.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 1 Cup graham cracker crumbs
• 4 Tablespoons (tbsp) unsalted butter, melted
• 2 Tablespoons (tbsp) granulated sugar
• 8 Ounces (oz) cream cheese
• 1 Cup heavy cream
• 1 Cup semi-sweet chocolate chips, melted
• 0.5 Cup powdered sugar
• 1 Teaspoon (tsp) vanilla extract

Steps

1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling.
2. In a large mixing bowl, beat the cream cheese until smooth and creamy.
3. Gradually add the melted chocolate to the cream cheese, mixing until fully incorporated.
4. In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
5. Gently fold the whipped cream into the chocolate and cream cheese mixture until well combined.
6. Pour the chocolate filling over the prepared crust, smoothing the top with a spatula.
7. Refrigerate the cheesecake for at least 4 hours, or until set.
8. Once set, remove the cheesecake from the springform pan, slice, and serve chilled. Enjoy your delicious no-bake chocolate cheesecake!