Decadent Passover Brownies

Experience the rich, chocolatey goodness of our Decadent Passover Brownies, crafted specifically for the Passover holiday. This kosher for Passover recipe features matzo cake meal, ensuring a moist and satisfying treat that everyone will love. With a nutty twist from walnuts, these brownies are perfect for gatherings and celebrations.

Ideal for those following a Jewish diet, these brownies are free from gluten and packed with flavor. Enjoy them as a sweet finish to your meal or a delightful snack throughout the day.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with these rich brownies—perfect for your Passover festivities!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 30 minutes

Overview

These Passover brownies are a delightful treat made with matzo cake meal, perfect for the holiday. After years of experimentation, this recipe has been perfected to deliver rich, chocolatey, and moist brownies that are sure to be a hit at any gathering.

Diet Type

Kosher for Passover

Allergies

Nuts, Eggs

Cuisine

Jewish

Ingredients

• 2.5 Cups white sugar
• 5 Large eggs
• 1.25 Cups vegetable oil
• 1.5 Cups unsweetened cocoa powder
• 1.25 Cups matzo cake meal
• 1.25 Cups walnuts, chopped

Steps

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
2. In a bowl, beat the sugar and eggs together using an electric mixer.
3. Gradually beat in the vegetable oil.
4. Stir in the unsweetened cocoa powder and matzo cake meal until well combined.
5. Fold in the chopped walnuts, or sprinkle them on top as a garnish.
6. Pour the batter into the prepared baking pan.
7. Bake in the preheated oven for 30 to 35 minutes, or until the top is dry and the edges start to pull away from the sides of the pan.
8. Allow the brownies to cool completely before slicing and serving.

Cook's Note: For moist brownies, it's best to slightly underbake them. Check them at 30 minutes to ensure they don't overcook. If you prefer, you can place the walnuts on top of the batter instead of mixing them in, making them easier to remove for those who don't eat nuts.