Dutch Cinnamon Walnut Cookies

Experience the crispy, flaky texture of Dutch Cinnamon Walnut Cookies, a traditional treat perfect for the holiday season. These vegetarian cookies are topped with crunchy walnuts and a hint of cinnamon, making them a festive addition to any gathering.

These cookies are versatile enough to be enjoyed with coffee, tea, or as a sweet snack throughout the day. Easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure you get the best price per serving.

Get ready to impress your friends and family with these flavorful cookies, perfect for your holiday celebrations!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 50 minutes

Overview

Jan Hagel Cookies are a traditional Dutch treat, especially popular during the Christmas season. These crispy, flaky cookies are topped with nuts and a hint of cinnamon, making them a delightful addition to any holiday spread.

Diet Type

Vegetarian

Allergies

Nuts, Eggs, Gluten

Cuisine

Dutch

Ingredients

• 1 Cup unsalted butter, softened
• 1 Cup white sugar
• 2 Cups all-purpose flour
• 0.5 Teaspoons (tsp) cinnamon, ground
• 1 Large egg, divided
• 1 Teaspoon (tsp) water
• 0.5 Cup walnuts, minced

Steps

1. Preheat the oven to 300 degrees F (150°C). Prepare two rimmed baking sheets.
2. In a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the egg yolk and mix until thoroughly combined and creamy.
3. Gradually add the flour and cinnamon to the mixture, mixing until the dough is well combined.
4. Spread 2/3 of the dough over one baking sheet and the remaining dough over half of the second baking sheet. Press down on the dough with your fingers, then score with a fork.
5. In a small bowl, whisk the egg white and water together. Brush this mixture lightly over the dough and sprinkle the walnuts on top.
6. Bake in the preheated oven for 30 minutes.
7. Remove from the oven and immediately cut into 24 squares or rectangles. Allow the cookies to cool completely on the baking sheets before removing and separating them.

Enjoy these delightful cookies with a warm beverage or as a sweet treat during the holidays!