Elegant French Macarons

Experience the exquisite taste of Elegant French Macarons, a vegetarian treat that showcases the art of French pastry-making. These delicate, nutty cookies, made with almond flour and egg whites, feature a smooth exterior and a chewy center, perfect for any special occasion. With potential allergens including nuts and eggs, these macarons can be customized with vibrant colors and various fillings, making them a versatile addition to your dessert table.

Elevate your culinary skills with this recipe from EasyChef Pro, where you can easily access a shopping list for the lowest cost per serving. Get ready to impress your friends and family with these stunning macarons!

Recipe Collection: Dessert

Serving Size: 24 macarons

Cooking Time: 90 minutes

Overview

French macarons are delicate meringue-based cookies made with almond flour, sugar, and egg whites. These elegant treats are known for their smooth tops, ruffled edges, and soft, chewy centers. Perfect for special occasions or as a delightful homemade gift, macarons can be customized with various fillings and colors.

Diet Type

Vegetarian

Allergies

Nuts, Eggs

Cuisine

French

Ingredients

• 1 Cup almond flour, sifted
• 1.75 Cups powdered sugar, sifted
• 3 Large egg whites, whisked
• 0.25 Teaspoon (tsp) cream of tartar
• 0.25 Cup granulated sugar
• 0.5 Teaspoon (tsp) vanilla extract
• 1 Pinch food coloring, to taste (optional)

Steps

1. Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
2. Sift the almond flour and powdered sugar together into a large bowl, discarding any large pieces.
3. In a separate bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually add the granulated sugar, beating until stiff peaks form.
4. Add the vanilla extract and food coloring, if using, to the egg whites and gently fold in the almond flour mixture in three additions. Be careful not to overmix; the batter should flow like lava.
5. Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, spacing them about 1 inch apart.
6. Tap the baking sheets on the counter to release any air bubbles. Let the macarons sit at room temperature for 30-60 minutes until a skin forms on the surface.
7. Bake the macarons for 15-18 minutes, rotating the sheets halfway through. They should be firm to the touch and not stick to the parchment paper.
8. Allow the macarons to cool completely on the baking sheets before removing them.
9. Pair the macaron shells by size and fill with your choice of filling, such as buttercream, ganache, or jam.
10. Store the macarons in an airtight container in the refrigerator for at least 24 hours to allow the flavors to meld. Bring to room temperature before serving.

Enjoy your homemade French macarons!