Fennel-Infused Grilled Oysters with Herb Butter

Recipe Collection: Appetizers

Fennel-Infused Grilled Oysters with Herb Butter brings a touch of gourmet dining to your table with a perfect pescatarian appetizer. These grilled oysters are enhanced with aromatic fennel and shallots, creating a unique taste that will impress your guests. Ideal for special occasions or casual gatherings, this American cuisine dish is a must-try for seafood lovers.

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Overview

Experience the delightful combination of fresh oysters and aromatic fennel butter in this exquisite appetizer. Perfect for a special occasion or a gourmet treat, these grilled oysters are infused with the rich flavors of fennel and shallots, creating a savory and memorable dish.

Diet Type

Pescatarian

Allergies

Shellfish, Dairy

Cuisine

American

Serving Size: 24

Cooking Time: 10 minutes

Ingredients

• 1 Teaspoon fennel seed, ground
• 1 Cup butter, softened
• 1 Tablespoon shallots, minced
• 1 Tablespoon fennel greens, minced
• 1 Teaspoon black pepper, ground
• 0.5 Teaspoon salt
• 24 Medium oysters, unopened

Steps

1. Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).
2. In a small bowl, blend together the softened butter, ground fennel seeds, minced shallots, minced fennel greens, ground black pepper, and salt until well combined.
3. Arrange the oysters on the grill or oven rack, cover, and cook for 3 to 5 minutes or until they start hissing and begin to open.
4. Using an oyster knife, carefully pry each oyster open at the hinge, loosen the oyster, and discard the flat shell.
5. Top each oyster with 0.5 teaspoon of the prepared fennel butter.
6. Return the oysters to the grill and cook until the butter is melted and hot. Serve immediately.

Enjoy your homemade Fennel-Infused Grilled Oysters with Herb Butter!