Cinnamon Star Cookies

Cinnamon Star Cookies! These vegetarian German treats are a perfect blend of warm cinnamon and zesty lemon, creating a chewy texture that’s simply irresistible. Free from nuts and eggs, they cater to various dietary needs while still delivering a burst of flavor.

These cookies are versatile enough to be enjoyed on their own or paired with a warm beverage, making them an ideal addition to your holiday gatherings. Packed with almond goodness, they offer a nutritious twist to your festive treats.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and take advantage of our convenient shopping list feature, ensuring you get the best price per serving.

Get ready to bake these charming cookies and elevate your holiday celebrations with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 25 minutes

Overview

Cinnamon Stars are a delightful Christmas cookie, combining the warmth of cinnamon with the zest of lemon. These cookies are beautiful and deliciously chewy, making them a perfect treat for the holiday season.

Diet Type

Vegetarian

Allergies

Nuts, Eggs

Cuisine

German

Ingredients

• 2 ⅔ Cups finely ground almonds, ground
• 1 Tablespoon ground cinnamon, ground
• 1 Teaspoon lemon zest, zested
• 0.33 Cups egg whites
• 1 Pinch salt, to taste
• 2 ½ Cups confectioners' sugar, sifted
• 1 ¾ Teaspoons lemon juice

Steps

1. Stir together the almonds, cinnamon, and lemon zest until combined.
2. Beat the egg whites and salt until soft peaks form. Slowly sift in the confectioners' sugar, continuing to beat until the mixture is stiff. Set aside 0.33 cups of the egg white mixture for the glaze. Fold in the almond mixture.
3. Preheat oven to 325 degrees F (170 degrees C). Line the cookie sheets with parchment paper.
4. Roll the dough to 0.25-inch thickness on a surface that has been sprinkled with confectioners' sugar. Using a 2.5-inch star cookie cutter, cut out the cookies and place them on the cookie sheets.
5. To make the glaze, add the lemon juice to the reserved egg white mixture, stirring until smooth. Brush the tops of the cookies lightly with the glaze. (If the glaze starts to thicken, add a few more drops of lemon juice.)
6. Bake for 20 to 25 minutes. When done, they will be light brown and soft in the center. Remove and cool on wire racks.

Enjoy these festive cookies with a warm cup of tea or coffee!