Fiery Bok Choy Slaw with Ginger Dressing
Recipe Collection: Salads
Fiery Bok Choy Slaw with Ginger Dressing is a vibrant vegan dish that combines the crispness of bok choy with a spicy ginger kick. This Chinese-inspired slaw is perfect for adding a refreshing crunch to any meal. Its bold flavors make it an excellent side for grilled dishes or as a topping for tacos.
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Overview
This Spicy Bok Choy Slaw with Ginger Dressing is a vibrant and flavorful twist on traditional coleslaw. Featuring shredded bok choy and a zesty ginger dressing, this dish is both spicy and refreshing, making it a perfect side for any meal.
Diet Type
Vegan
Allergies
None
Cuisine
Chinese
Serving Size: 6
Cooking Time: 75 minutes
Ingredients
- 1 Medium head bok choy, shredded
- 1 Large red bell pepper, sliced
- 4 Green onions, minced
- 0.5 Teaspoons (tsp) red pepper flakes
- 1 Teaspoon (tsp) Dijon-style prepared mustard
- 0.75 Cups cider vinegar
- 2 Cloves garlic, minced
- 1 Tablespoon (tbsp) fresh ginger root, minced
- 1 Tablespoon (tbsp) white sugar
- 1 Teaspoon (tsp) salt
- 1 Teaspoon (tsp) vegetable oil
Steps
- Combine the shredded bok choy, sliced red bell pepper, and minced green onions in a large bowl.
- In a smaller bowl, whisk together the red pepper flakes, Dijon mustard, cider vinegar, minced garlic, minced ginger, sugar, salt, and vegetable oil to create the dressing.
- Pour the spicy ginger dressing over the chopped vegetables and toss well to ensure even coating.
- Refrigerate the slaw for 1 hour to allow the flavors to meld.
- Before serving, toss the slaw again and adjust the seasoning with additional chile paste, salt, or sugar to taste if desired. Enjoy!
Notes
Timer
Enjoy your homemade Fiery Bok Choy Slaw with Ginger Dressing!
