Fiery Buffalo Chicken Wings with Tangy Butter Sauce

Recipe Collection: Appetizer

Fiery Buffalo Chicken Wings with Tangy Butter Sauce are the perfect way to elevate your game day. Perfectly fried to a crispy golden brown and drenched in a tangy butter sauce, these wings pack a punch of heat and flavor. Ideal for non-vegetarians, this American classic is a must-have for parties and gatherings. Pair them with blue cheese dressing for a traditional touch.

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Overview

These Spicy Buffalo Chicken Wings are a classic favorite, perfect for any gathering. Fried to golden perfection and coated in a tangy butter sauce, they offer a delightful combination of heat and flavor. Serve with blue cheese dressing for an authentic experience.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 24

Cooking Time: 30 minutes

Ingredients

• 4 Pounds (lb) chicken wings
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 4 Cups vegetable oil
• 0.25 Cups butter, melted
• 2 Teaspoons (tsp) hot pepper sauce
• 1 Teaspoon (tsp) distilled white vinegar

Steps

1. Heat the vegetable oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).
2. Cut off the tips of the chicken wings and separate each wing at the joint. Season with salt and pepper.
3. Place half of the wings in the deep fryer. Fry until golden brown and crisp. Remove and drain well. Season with additional salt if desired. Repeat the process with the remaining wings.
4. In a small saucepan, melt the butter. Mix in the hot pepper sauce and vinegar.
5. Pour the melted sauce over the cooked wings in a large mixing bowl. Toss to coat the wings evenly with the sauce.
6. Serve immediately with blue cheese dressing on the side.

Enjoy your homemade Spicy Buffalo Chicken Wings with Tangy Butter Sauce!