Flavorful Vietnamese Chicken Wings with Crispy Sesame Finish
Recipe Collection: Appetizer
Flavorful Vietnamese Chicken Wings with Crispy Sesame Finish bring bold flavors to your table with a tantalizing mix of soy sauce, fish sauce, and fresh lemon juice. These non-vegetarian wings are perfect for gatherings, BBQs, or a cozy night in, offering a crispy exterior and juicy interior. With a unique Vietnamese twist, they pair beautifully with rice or fresh salads. Easily find this recipe on easyChef Pro, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Start your meal prep today and enjoy step-by-step guidance!
Overview
These Vietnamese Golden Chicken Wings are a delightful fusion of flavors, perfect for any occasion. With a crispy exterior and tender, juicy meat inside, these wings are marinated in a savory blend of soy sauce, fish sauce, and lemon juice, ensuring a burst of flavor in every bite. Ideal for parties, BBQs, or a cozy night in, these wings are sure to impress.
Diet Type
Non-Vegetarian
Allergies
Soy, Fish
Cuisine
Vietnamese
Serving Size: 4
Cooking Time: 30 minutes
Ingredients
- 12 Chicken wings, divided
- 2 Cloves garlic, peeled
- 0.5 Medium onion
- 0.25 Cup soy sauce
- 0.25 Cup Asian fish sauce
- 2 Tablespoons (tbsp) fresh lemon juice
- 2 Tablespoons (tbsp) sesame oil
- 1 Teaspoon (tsp) salt
- 1 Teaspoon (tsp) black pepper, ground
- 1 Tablespoon (tbsp) garlic powder
- 1 Tablespoon (tbsp) white sugar
Steps
- Place the chicken wings, garlic, and onion into a large bowl. Pour in soy sauce, fish sauce, lemon juice, and sesame oil. Season with salt, pepper, garlic powder, and sugar; toss together until well coated. Cover and refrigerate for 2 hours to overnight.
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking dish with aluminum foil.
- Remove wings from marinade, reserving extra. Arrange wings in a single layer over the bottom of the prepared dish. Bake in the preheated oven, turning once and brushing with reserved marinade, until deep golden brown and meat juices run clear, approximately 30 minutes.
Notes
Timer
Enjoy your homemade Flavorful Vietnamese Chicken Wings with Crispy Sesame Finish!
