Floral Strawberry Rosewater Ice Cream
Recipe Collection: Dessert
Rose-Infused Strawberry Bliss Ice Cream is a vegetarian-friendly dessert that combines the sweetness of fresh strawberries with a delicate hint of rosewater. This European-inspired treat is perfect for warm days or special gatherings, offering a unique flavor profile that’s both aromatic and delightful.
Ideal for those avoiding dairy and eggs, this ice cream can be enjoyed by many. Use it as a topping for cakes, a side for fruit salads, or simply on its own for a refreshing dessert.
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Overview
This Strawberry Rosewater Ice Cream offers a unique and refreshing twist on a classic dessert. The addition of rosewater provides a subtle floral note that complements the sweetness of fresh strawberries, creating a delightful and aromatic treat perfect for any occasion.
Diet Type
Vegetarian
Allergies
Dairy, Eggs
Cuisine
European
Serving Size: 8
Cooking Time: 210 minutes
Ingredients
- 1.5 Cups fresh strawberries, mashed
- 0.33 Cups white sugar
- 3 Egg yolks, whisked
- 0.5 Pints milk
- 0.25 Teaspoons (tsp) salt
- 0.33 Cups white sugar
- 1 Pint heavy cream
- 0.25 Cups rosewater
Steps
- Combine the strawberries and 0.33 cups of sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.
- Stir together the egg yolks, milk, salt, and another 0.33 cups of sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), ensuring the mixture does not boil. Transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally.
- Once cooled, stir in the cream, rosewater, and strawberry mixture.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Notes
Timer
Enjoy your homemade Floral Strawberry Delight Ice Cream with Rosewater!