Fresh Spinach Basil Pasta Salad with Crunchy Pine Nuts

Recipe Collection: Salads

Fresh Spinach Basil Pasta Salad with Crunchy Pine Nuts is a vibrant Italian dish perfect for gatherings or a light lunch. This non-vegetarian recipe features the aromatic flavors of fresh basil and spinach, complemented by the richness of prosciutto and the delightful crunch of toasted pine nuts. Ideal for gluten and dairy lovers, this salad is versatile enough to serve as a side or a main dish.

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Overview

This delightful Spinach Basil Pasta Salad is a refreshing alternative to traditional pasta or potato salads, perfect for your next BBQ. With the fresh flavors of basil and spinach, combined with the savory taste of prosciutto and the crunch of toasted pine nuts, this dish is sure to be a crowd-pleaser.

Diet Type

Not Vegetarian

Allergies

Gluten, Dairy, Nuts

Cuisine

Italian

Serving Size: 10

Cooking Time: 35 minutes

Ingredients

• 16 Ounces (oz) package bow tie pasta
• 6 Ounces (oz) package spinach leaves
• 2 Cups fresh basil leaves
• 0.5 Cups extra virgin olive oil
• 3 Cloves garlic, minced
• 4 Ounces (oz) prosciutto, diced
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 0.75 Cups freshly grated Parmesan cheese
• 0.5 Cups toasted pine nuts

Steps

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Add the bow tie pasta and return to a boil. Cook, uncovered and stirring occasionally, until the pasta is cooked through but still firm to the bite, about 12 minutes. Rinse with cold water to cool, then drain well in a colander set in the sink.
2. Toss the spinach and basil together in a large bowl.
3. Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1 minute. Stir in the diced prosciutto and cook for 2 to 3 minutes more. Remove from the heat.
4. Add the prosciutto mixture to the spinach and basil and toss to combine. Pour in the drained pasta and toss again. Season with salt and pepper. Sprinkle with Parmesan cheese and pine nuts to serve.

Enjoy your homemade Fresh Spinach Basil Pasta Salad with Crunchy Pine Nuts!