Garlic Anchovy Linguine with Broccoli and Mushrooms

Recipe Collection: Dinner

Garlic Anchovy Linguine with Broccoli and Mushrooms brings the bold flavors of Italian cuisine to your table. This perfect pescatarian dish features a harmonious blend of garlic, anchovies, and fresh vegetables, creating a satisfying meal that’s both light and flavorful. The crushed red pepper flakes add a gentle heat, making it versatile for any occasion—ideal for weeknight dinners or special gatherings.

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Overview

This delightful pasta dish combines the rich flavors of garlic and anchovies with the freshness of broccoli and mushrooms. The addition of crushed red pepper flakes gives it a subtle kick, making it a perfect choice for a light yet flavorful meal.

Diet Type

Pescatarian

Allergies

Fish, Gluten

Cuisine

Italian

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 6 Tablespoons (tbsp) extra-virgin olive oil
• 6 Cloves garlic, minced
• 0.75 Cups broccoli florets, chopped
• 0.5 Cups mushrooms, sliced
• 6 Ounces (oz) anchovy fillets, minced
• 1 Cup water
• 0.25 Cups green onions, minced
• 0.5 Cups tomatoes, diced
• 2 Tablespoons (tbsp) fresh parsley, minced
• 1 Teaspoon (tsp) extra-virgin olive oil
• 16 Ounces (oz) package linguine pasta, packaged
• 1.5 Tablespoons (tbsp) crushed red pepper flakes
• 1 Pinch black pepper, to taste

Steps

1. Heat 6 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic, chopped broccoli, and sliced mushrooms, cooking until they are lightly browned.
2. Stir in the minced anchovies and water, cover the skillet, and let it simmer for 4 to 5 minutes.
3. Add the minced green onions, diced tomatoes, and minced parsley to the skillet. Cover again and simmer until the vegetables are soft, about 3 to 4 minutes.
4. Meanwhile, bring a large pot of water to a boil, adding 1 teaspoon of olive oil. Cook the linguine until al dente, approximately 7 to 8 minutes, then drain.
5. Toss the cooked linguine with the anchovy mixture and crushed red pepper flakes. Season with black pepper to taste if desired.
6. Serve immediately and enjoy your savory garlic anchovy linguine!

Enjoy your homemade Garlic Anchovy Linguine with Broccoli and Mushrooms!