Garlic Butter Chive Home Fries
Recipe Collection: Side Dish
Garlic Butter Chive Home Fries transform your meals with a vegetarian American classic that’s rich in flavor and texture. These crispy, buttery potatoes are seasoned with garlic, paprika, and fresh chives, making them a perfect side dish for any occasion. Ideal for breakfast, lunch, or dinner, they pair beautifully with eggs, grilled meats, or as a standalone snack.
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Overview
These savory garlic butter home fries are a flavorful and satisfying side dish. Perfectly seasoned with garlic, paprika, and fresh chives, they are a big hit at any meal. The crispy exterior and tender interior make them irresistible.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 45 minutes
Ingredients
- 0.25 Cups unsalted butter
- 4 - 8 Ounces (oz) russet potatoes, sliced
- 1 Clove garlic, minced
- 0.25 Teaspoon (tsp) paprika
- 1 Pinch salt, to taste
- 1 Pinch ground black pepper, to taste
- 2 Teaspoons (tsp) fresh chives, minced
Steps
- Melt the unsalted butter in a large skillet over medium heat. Add the sliced russet potatoes in an even layer. Cover and cook for 5 minutes.
- Season the potatoes with minced garlic, paprika, salt, and black pepper. Stir to coat the potatoes evenly. Cover and cook for an additional 15 minutes, turning the potatoes occasionally.
- Stir in the minced fresh chives. Increase the heat to medium-high and cook until the potatoes are tender, about 10 more minutes, stirring frequently to prevent sticking. Serve hot.
Notes
Timer
Enjoy your homemade Garlic Butter Chive Home Fries!
