Garlic-Infused Sesame Snap Peas

Recipe Collection: Appetizer

Garlic-Infused Sesame Snap Peas elevate your appetizer game with a vibrant Asian-inspired dish that combines the crispness of sugar snap peas with a rich garlic and sesame flavor. This vegetarian recipe is perfect for those following a plant-based diet and is free from gluten, making it a versatile choice for gatherings. The sweet, crunchy snap peas are enhanced by a delicious blend of garlic-flavored olive oil, low-sodium soy sauce, and toasted sesame seeds, creating a mouthwatering flavor profile. These peas can be served warm as a side dish or chilled as a refreshing appetizer.

With easyChef Pro, you can quickly select this recipe and explore countless others tailored to your preferences. Enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list that helps you save on ingredients. Organize your cooking with step-by-step guides and make meal prep a breeze! Try Garlic-Infused Sesame Snap Peas today and transform your dining experience!

Overview

This Asian-inspired appetizer features sugar snap peas bursting with flavor, thanks to a savory blend of garlic-flavored olive oil, soy sauce, and sesame seeds. Perfect as a side dish or a chilled appetizer, these snap peas are quick to prepare and sure to impress.

Diet Type

Vegetarian

Allergies

Soy, Sesame

Cuisine

Asian

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 1 Pound (lb) sugar snap peas, trimmed
• 3 Tablespoons (tbsp) olive oil, seasoned
• 0.25 Cup soy sauce, low sodium
• 0.25 Teaspoon (tsp) sesame oil
• 2 Drops chili oil
• 0.25 Teaspoon (tsp) brown sugar, packed
• 2 Tablespoons (tbsp) sesame seeds, toasted

Steps

1. Preheat the oven broiler and position the oven rack to the top setting.
2. Place the trimmed sugar snap peas onto a baking pan. Drizzle with garlic-flavored olive oil and toss to coat evenly. Spread the peas out into a single layer on the pan.
3. Broil the snap peas in the preheated oven until they are tender, about 5 minutes.
4. While the peas are broiling, mix together the soy sauce, sesame oil, chili oil, brown sugar, and toasted sesame seeds in a large bowl.
5. Once the snap peas are done, immediately toss them with the prepared sauce in the bowl. Serve hot or allow to cool for a chilled appetizer. Enjoy!

Enjoy your homemade Garlic-Infused Sesame Snap Peas!