Ginger-Infused Teriyaki Sauce

Recipe Collection: Sauce

Ginger-Infused Teriyaki Sauce elevates your meals with a perfect blend of traditional Japanese flavors. This vegetarian-friendly sauce combines the sweetness of mirin and sugar with the umami richness of soy sauce, complemented by the fresh zing of ginger and garlic. Ideal for marinades, stir-fries, or drizzling over grilled vegetables, this sauce adds a burst of flavor to any dish.

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Overview

This Sweet & Savory Teriyaki Sauce with Fresh Ginger is a delightful blend of traditional Japanese flavors. Perfect as a marinade or a sauce, it combines the sweetness of mirin and sugar with the savory depth of soy sauce, enhanced by the aromatic notes of fresh ginger and garlic. Ideal for adding a burst of flavor to your favorite dishes.

Diet Type

Vegetarian

Allergies

Soy

Cuisine

Japanese

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 0.67 Cups mirin
• 1 Cup soy sauce
• 4.5 Teaspoons (tsp) rice vinegar
• 1 Teaspoon (tsp) sesame oil
• 0.33 Cup white sugar
• 7 Cloves garlic, minced
• 1 Tablespoon (tbsp) fresh ginger, minced
• 1 Pinch red pepper flakes
• 1 Pinch black pepper, to taste

Steps

1. Bring the mirin to a boil in a saucepan over high heat.
2. Reduce the heat to medium-low and simmer for 10 minutes.
3. Pour in the soy sauce, rice vinegar, sesame oil, and sugar.
4. Season with minced garlic, fresh ginger, red pepper flakes, and black pepper.
5. Simmer the mixture for an additional 5 minutes.
6. Store the sauce in a tightly sealed container in the refrigerator.

Enjoy your homemade Ginger-Infused Teriyaki Sauce!