Ginger-Orange Infused Prime Rib Roast with Beer Marinade

Recipe Collection: Dinner

Ginger-Orange Infused Prime Rib Roast with Beer Marinade is a non-vegetarian American classic perfect for festive gatherings. This tender roast is marinated in a unique blend of fresh ginger, orange marmalade, and beer, creating a mouthwatering balance of sweet and tangy flavors. Ideal for special occasions, it pairs beautifully with roasted vegetables or a fresh salad.

Easily accessible through the easyChef Pro App, this recipe is part of a vast collection that offers personalized recommendations, AI-powered pantry tracking, and smart shopping lists for cost-effective meal planning. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a memorable meal today!

Overview

This Zesty Ginger-Orange Prime Rib Roast is a flavorful and tender dish perfect for special occasions. The unique marinade, featuring fresh ginger, orange marmalade, and beer, infuses the roast with a delightful blend of sweet and savory flavors. The result is a juicy, aromatic roast that will impress your guests and make for delicious leftovers.

Diet Type

Non-Vegetarian

Allergies

Soy, Gluten (from beer)

Cuisine

American

Serving Size: 12

Cooking Time: 255 minutes

Ingredients

• 3 Teaspoons (tsp) fresh ginger root, grated
• 0.33 Cups orange marmalade
• 4 Cloves garlic, minced
• 3 Tablespoons (tbsp) soy sauce
• 2 Tablespoons (tbsp) brown sugar
• 0.25 Teaspoons (tsp) hot pepper sauce
• 1 Tablespoon (tbsp) mustard powder
• 1 Cup beer
• 8 Pounds (lb) prime rib roast
• 0.25 Cups olive oil
• 1 Pinch black pepper, ground

Steps

1. Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Stir in the beer. Prick holes all over the roast with a 2-pronged fork. Pour marinade over the roast. Cover, and refrigerate for at least 2 hours, basting at least twice.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Place the roast on a rack in a roasting pan. Pour about 1 cup of marinade into the roasting pan, and discard the remaining marinade. Pour olive oil over the roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, ensuring it does not touch any bone. Cover the roasting pan with aluminum foil, sealing the edges tightly around the pan.
4. Cook the roast for 1 hour in the preheated oven. After the first hour, remove the aluminum foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for 1 more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium-rare, and 170 degrees F (76 degrees C) for well done. Remove the roasting pan from the oven, place aluminum foil over the roast, and let rest for about 30 minutes before slicing.

Enjoy your homemade Ginger-Orange Infused Prime Rib Roast with Beer Marinade!