Ginger-Peanut Grilled Pork Tenderloin

Recipe Collection: Dinner

Ginger-Peanut Grilled Pork Tenderloin elevates your dinner with a mouthwatering Asian Fusion dish that combines the warmth of ginger with the rich, nutty flavor of peanuts. Perfect for non-vegetarians, this recipe is a fantastic choice for gatherings or weeknight meals. The tender pork, marinated overnight, absorbs the vibrant flavors, making it ideal for serving with rice, salads, or grilled vegetables.

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Overview

This delicious pork tenderloin is marinated overnight in a flavorful ginger-peanut sauce, then grilled to perfection. It's a simple yet impressive dish that's perfect for any occasion.

Diet Type

Non-Vegetarian

Allergies

Soy, Peanuts

Cuisine

Asian Fusion

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 2 16 Ounces (oz) pork tenderloins, marinated
• 3 Tablespoons (tbsp) soy sauce
• 1.5 Teaspoons (tsp) sugar
• 1 Tablespoon (tbsp) sesame oil
• 1 Tablespoon (tbsp) smooth natural peanut butter
• 1 Clove garlic, minced
• 1 Teaspoon (tsp) curry powder
• 1 Tablespoon (tbsp) fresh ginger, minced
• 0.5 Teaspoon (tsp) salt

Steps

1. Place the pork tenderloins in a large resealable plastic bag.
2. In a bowl, mix together the soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt until smooth.
3. Pour the marinade over the tenderloins in the bag, press the air out, seal, and refrigerate overnight.
4. Preheat an outdoor grill to high heat.
5. Pat any excess marinade from the pork with a paper towel and let it sit at room temperature while the grill heats.
6. Lightly oil the grill grate.
7. Grill the pork for 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes, until the pork is no longer pink inside and reaches an internal temperature of 145 degrees F (65 degrees C).
8. Remove from the grill and cover the meat loosely with a foil tent. Let it rest for 5 minutes before serving.

Enjoy your homemade Ginger-Peanut Grilled Pork Tenderloin!