Grilled Peach Burrata Bliss

Grilled Peach Burrata Bliss. This vegetarian Italian dish features juicy, caramelized peaches paired with creamy burrata cheese, drizzled with rich olive oil and balsamic glaze, and garnished with fresh basil. Perfect for those following a vegetarian diet, this recipe is also a treat for dairy lovers.

The sweet and savory flavor profile makes it an excellent appetizer or side dish for any gathering. Packed with nutrients, this salad is not only delicious but also a healthy choice.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to impress your guests with this refreshing dish—try Grilled Peach Burrata Bliss today!

Recipe Collection: Appetizer

Serving Size: 4

Cooking Time: 15 minutes

Overview

This Grilled Peach Burrata Caprese is a delightful summer salad that combines the natural sweetness of grilled peaches with creamy burrata cheese. Drizzled with olive oil and balsamic glaze, and topped with fresh basil, this dish is a refreshing and elegant appetizer or side.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Ingredients

• 3 Large fresh peaches, sliced
• 2 4 Ounces (oz) balls burrata cheese
• 1 Bunch fresh basil leaves, torn
• 1 Tablespoon (tbsp) olive oil
• 1 Tablespoon (tbsp) balsamic glaze
• 1 Pinch cracked black pepper, to taste

Steps

1. Heat a grill pan on the stove over medium-high heat. Place the peach halves on the hot griddle and grill for about 3 minutes, until they have grill marks and begin to caramelize.
2. In a bowl or serving platter, place the burrata cheese balls in the center. Tear them open to allow the cheese to ooze out naturally.
3. Arrange the grilled peaches and fresh basil leaves around the burrata.
4. Drizzle the dish with olive oil and balsamic glaze.
5. Finish with a grind of cracked black pepper on top. Serve immediately.