Grilled Sesame Chicken with Spicy Basil Marinade

Recipe Collection: Dinner

Grilled Sesame Chicken with Spicy Basil Marinade transforms your dinner with a vibrant Asian Fusion dish that brings together the aromatic freshness of basil and the nutty crunch of sesame seeds. This non-vegetarian recipe is perfect for those seeking a quick yet flavorful meal, ideal for grilling enthusiasts. The chicken is marinated in a zesty blend of soy sauce, sesame oil, and dried chile peppers, delivering a spicy kick that tantalizes the taste buds.

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Overview

This Spicy Basil-Infused Grilled Sesame Chicken is a delightful fusion of flavors, combining the aromatic essence of fresh basil with the nutty crunch of toasted sesame seeds. Marinated in a savory blend of soy sauce, sesame oil, and dried chile peppers, this dish offers a tantalizing kick that will elevate your grilling game. Perfect for a quick yet impressive dinner, this recipe promises a juicy and flavorful chicken experience.

Diet Type

Not Vegetarian

Allergies

Soy

Cuisine

Asian Fusion

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 0.5 Cups light soy sauce
• 0.5 Cups low-sodium chicken broth
• 1 Tablespoon (tbsp) olive oil
• 1 Teaspoon (tsp) sesame oil
• 2 Teaspoons (tsp) toasted sesame seeds
• 2 Whole dried chile peppers, divided
• 0.25 Cups fresh basil, minced
• 1 Pound (lb) chicken breasts, skinless and boneless

Steps

1. In a medium nonporous glass dish or bowl, combine the soy sauce, chicken broth, olive oil, sesame oil, sesame seeds, divided dried chile peppers, and minced basil. Mix well. Add the chicken breasts, ensuring they are fully coated. Cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor infusion.
2. Preheat your grill to high heat. Ensure the grate is set about 6 inches from the heat source. Lightly oil the grill grate to prevent sticking.
3. Remove the chicken from the marinade, discarding any leftover liquid. Place the chicken on the grill and cook for approximately 7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is no longer pink inside.
4. Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice and serve hot, garnished with additional fresh basil and a sprinkle of toasted sesame seeds for an extra burst of flavor. Enjoy your Spicy Basil-Infused Grilled Sesame Chicken with a side of steamed rice or a fresh salad.

Enjoy your homemade Grilled Sesame Chicken with Spicy Basil Marinade!