Herb-Infused Beef Pot Roast with Garlic and Onion

Recipe Collection: Dinner

Herb-Infused Beef Pot Roast with Garlic and Onion brings the rich flavors of a comforting American classic to your table, perfect for family gatherings. This non-vegetarian dish features a tender chuck roast slow-cooked with aromatic garlic and onion, creating a mouthwatering meal that pairs beautifully with your favorite sides.

Ideal for meal prep, this recipe is versatile enough for any occasion, whether it's a cozy dinner or a festive feast. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create a delicious meal today!

Overview

This savory herb-infused beef pot roast is a classic comfort dish, perfect for family gatherings or a cozy dinner. The chuck roast is seared to perfection and slow-cooked with aromatic garlic and onion, resulting in a tender and flavorful meal. Serve it with your favorite side dishes for a complete feast.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 150 minutes

Ingredients

• 2 Teaspoons (tsp) olive oil
• 4 Pounds (lb) boneless chuck roast
• 1 Whole onion, minced
• 2 Whole garlic cloves, minced
• 2 Whole bay leaves
• 1 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) black pepper, ground

Steps

1. Gather all ingredients.
2. Preheat the oven to 325 degrees F (165 degrees C).
3. Heat a Dutch oven or heavy pot over medium-high heat. Add olive oil, then sear the chuck roast in the center of the pan for 4 minutes. Turn the meat over with tongs and sear for 3 to 4 minutes on each side. Remove the meat from the pot.
4. Arrange the minced onion, minced garlic, and 1 bay leaf in the bottom of the pan. Sprinkle with salt and ground pepper. Return the meat to the pan, place the remaining bay leaf on top of the meat, and cover.
5. Cook in the preheated oven for 30 minutes. Reduce the heat to 300 degrees F (150 degrees C) and continue cooking until tender, about 1 1/2 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
6. Transfer the roast to a platter and let it rest for 10 to 15 minutes. Slice and top with onions and gravy.

Enjoy your deliciously tender and flavorful beef pot roast!