Herb-Infused Moroccan Potato Bake

Recipe Collection: Dinner

Herb-Infused Moroccan Potato Bake brings the vibrant flavors of Moroccan cuisine to your table with a vegan masterpiece that combines fresh herbs and spices for a rich, aromatic dish. This colorful casserole is perfect for a hearty meal, showcasing the essence of Moroccan cuisine without any allergens. With a flavor profile that balances earthy spices and fresh herbs, this dish is versatile enough to be served as a main course or a side. Ideal for family gatherings or meal prep, it pairs beautifully with salads or grilled vegetables.

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Overview

This vibrant and flavorful Moroccan Potato Casserole is a delightful vegan dish that combines fresh herbs and spices to create a rich and aromatic experience. Perfect for a hearty meal, this casserole is both colorful and satisfying.

Diet Type

Vegan

Allergies

None

Cuisine

Moroccan

Serving Size: 6

Cooking Time: 105 minutes

Ingredients

• 6 Whole garlic cloves, minced
• 1 Pinch salt, to taste
• 2 Teaspoons (tsp) paprika
• 0.5 Teaspoons (tsp) cumin, ground
• 0.25 Teaspoons (tsp) cayenne pepper, ground
• 0.75 Cups fresh cilantro, shredded
• 0.75 Cups parsley, shredded
• 1 Whole lemon, juiced
• 3 Tablespoons (tbsp) red wine vinegar
• 3 Tablespoons (tbsp) olive oil, divided
• 1.5 Pounds (lb) red potatoes, sliced
• 1 Large red bell pepper, sliced
• 1 Large yellow bell pepper, sliced
• 1 Large green bell pepper, sliced
• 4 Stalks celery, sliced
• 1 Pound (lb) tomatoes, sliced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a food processor, combine garlic, 1 pinch salt, paprika, cumin, and cayenne pepper. Process until a paste forms. Add cilantro and parsley, pulsing a few times to blend.
3. Add lemon juice, red wine vinegar, and 2 to 3 tablespoons of olive oil to the paste; blend well. Season to taste with salt.
4. In a large bowl, combine sliced potatoes, bell peppers, and celery. Season with salt and toss with the herb sauce.
5. Transfer the mixture to a large shallow baking dish. Scatter tomato slices among the potato mixture. Drizzle 1 to 2 tablespoons of olive oil over the top and cover with foil.
6. Bake in the preheated oven for 35 minutes. Remove the foil and continue baking until the vegetables are tender, about 20 to 30 minutes more.
7. Serve warm and enjoy the zesty flavors of this Moroccan-inspired dish.

Enjoy your homemade Herb-Infused Moroccan Potato Bake!