Herb-Infused Ratatouille with Sautéed Summer Vegetables

Recipe Collection: Dinner

Herb-Infused Ratatouille with Sautéed Summer Vegetables elevates your meal with a vibrant blend of summer vegetables sautéed to perfection and enriched with aromatic herbs. This vegetarian French dish is perfect for pairing with crêpes, mixed green salads, or crusty French bread. Its rich flavors and textures make it a versatile addition to any meal, whether served as a main course or a side.

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Overview

This Herb-Infused Ratatouille is a delightful medley of summer vegetables, sautéed to perfection and infused with fresh herbs. Perfectly paired with crêpes, a mixed green salad, and French bread, this dish is not only delicious but also freezes well for future meals.

Diet Type

Vegetarian

Allergies

None

Cuisine

French

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 0.5 Cup (cup) olive oil, divided
• 2 Whole onions, sliced
• 3 Cloves garlic, minced
• 2 Medium zucchinis, sliced
• 1 Medium eggplant, sliced
• 2 Medium yellow squashes, sliced
• 2 Whole green bell peppers, seeded
• 1 Whole red bell pepper, seeded
• 1 Whole yellow bell pepper, diced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Whole bay leaf
• 4 Sprigs fresh thyme
• 4 Whole Roma tomatoes, chopped
• 2 Tablespoons (tbsp) fresh parsley, chopped

Steps

1. Heat 1.5 tablespoons of olive oil in a large pot over medium-low heat. Add the onions and garlic, cooking until soft, about 5 minutes.
2. In a large skillet, heat another 1.5 tablespoons of olive oil. Add the zucchini in batches, sautéing until slightly browned on all sides. Transfer each batch to the pot with the onions and garlic.
3. Sauté the eggplant, yellow squash, and bell peppers in batches, adding oil with each batch. Transfer them to the pot once sautéed.
4. Season the ratatouille with salt and pepper. Add thyme sprigs and bay leaf. Cover and cook over medium heat for 15 to 20 minutes.
5. Add the tomatoes and parsley. Cook, stirring occasionally, for an additional 10 to 15 minutes. Remove the bay leaf and adjust seasoning before serving.

Enjoy your homemade Herb-Infused Ratatouille with Sautéed Summer Vegetables!