Herb-Infused Roasted Potato Medley with Balsamic Glaze

Recipe Collection: Side Dish

Herb-Infused Roasted Potato Medley with Balsamic Glaze transforms your meals with a vegetarian American dish that showcases a colorful blend of russet, red, and sweet potatoes. Roasted to perfection with fresh thyme and garlic, this dish offers a delightful balance of flavors, enhanced by a tangy balsamic glaze. Perfect as a side for any main course, it’s versatile enough for family dinners or festive gatherings.

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Overview

This Herb-Infused Roasted Potato Medley is a delightful dish that combines russet, red, and sweet potatoes, perfectly roasted with a fragrant mix of fresh thyme, garlic, and a touch of balsamic vinegar. The result is a visually appealing and flavorful side dish, perfect for any meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 50 minutes

Ingredients

• 1 Whole russet potato, diced
• 1 Whole red potato, diced
• 1 Whole sweet potato, peeled and diced
• 2 Tablespoons (tbsp) olive oil
• 2 Tablespoons (tbsp) balsamic vinegar
• 2 Teaspoons (tsp) fresh thyme, minced
• 3 Cloves garlic, minced
• 0.25 Cup low-fat, low-sodium chicken broth

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, combine the diced russet, red, and sweet potatoes. Drizzle with olive oil and balsamic vinegar.
3. Add the minced thyme and garlic to the bowl. Toss the potatoes thoroughly to ensure they are evenly coated with the oil, vinegar, and herbs.
4. Pour in the chicken broth and give the mixture one final toss to incorporate all the ingredients.
5. Transfer the potato mixture into a large casserole dish, spreading them out in an even layer to ensure even roasting.
6. Roast the potatoes in the preheated oven for 40 minutes. Halfway through, stir the potatoes to promote even cooking and prevent sticking.
7. Check for doneness by piercing the potatoes with a fork; they should be tender and slightly crispy on the edges.
8. Once cooked, remove from the oven and let them cool for a few minutes before serving.
9. Serve warm as a flavorful side dish to complement your main course. Enjoy the aromatic blend of herbs and the sweet tang of balsamic vinegar with every bite.

Enjoy your homemade Herb-Infused Roasted Potato Medley with Balsamic Glaze!