Honey Mustard Glazed Corned Beef with Lentils

Recipe Collection: Dinner

Honey Mustard Glazed Corned Beef with Lentils is a hearty American dish perfect for non-vegetarians. This recipe features tender corned beef brisket, slow-simmered and finished with a sweet and tangy honey mustard glaze, complemented by nutritious lentils cooked in the brisket broth. Ideal for family dinners or gatherings, this dish pairs beautifully with rye bread and a refreshing beer.

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Overview

This delightful dish features a corned beef brisket simmered to perfection and then baked with a sweet and tangy honey mustard glaze. Accompanied by tender lentils cooked in the flavorful brisket broth, this meal is perfect for a hearty dinner. Serve with rye bread and a good beer for a complete experience.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 8

Cooking Time: 260 minutes

Ingredients

• 2 Quarts (qt) water
• 4 Pounds (lbs) corned beef brisket
• 1 Large onion, whole
• 1 Large carrot, whole
• 1 Stalk celery, whole
• 2 Whole garlic cloves, whole
• 1 Tablespoon (tbsp) pickling spice, packaged
• 0.25 Cups packed brown sugar
• 0.5 Teaspoons (tsp) ginger, ground
• 3 Tablespoons (tbsp) Dijon-style mustard, prepared
• 0.25 Cups honey
• 0.25 Cups red chile sauce
• 2 Cups dry lentils
• 1 Tablespoon (tbsp) fresh parsley, chopped

Steps

1. Tie the pickling spice in a square of cheesecloth. In a large stew pot, combine water, brisket, whole vegetables, garlic, and pickling spices. Bring to a boil, reduce heat, and simmer for 3 hours.
2. Place a cooking rack in a shallow baking dish or pan. Remove brisket from cooking liquid, and place fat side up on the rack. Reserve cooking liquid. Mix together brown sugar, ginger, mustard, and honey. Spoon glaze over the meat.
3. Bake, uncovered, in a preheated oven at 350 degrees F (175 degrees C) for 30 to 40 minutes.
4. Meanwhile, prepare the lentils. In a medium saucepan, combine 3 cups of the reserved cooking liquid from the brisket and chile sauce. Bring to a boil. Add lentils, return to a boil, and reduce heat to simmer. Continue cooking for 30 to 40 minutes, or until lentils are tender.
5. Sprinkle lentils with parsley and serve alongside the glazed corned beef. Enjoy!

Enjoy your homemade Honey Mustard Glazed Corned Beef with Lentils!