Jamaican Jerk Spice Rub

Recipe Collection: Seasoning

Jamaican Jerk Spice Rub elevates your meals with a gluten-free seasoning blend that captures the essence of Jamaican cuisine. This aromatic mix of allspice, cayenne pepper, cinnamon, and thyme delivers a bold, spicy kick that enhances chicken and meats. Perfect for grilling, roasting, or marinating, this versatile rub adds a burst of flavor to any dish.

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Overview

This Jamaican jerk seasoning is a flavorful spice blend perfect for adding a spicy kick to chicken and meat. With a mix of allspice, cayenne pepper, cinnamon, and thyme, this rub brings the authentic taste of Jamaican cuisine to your kitchen.

Diet Type

Gluten-Free

Allergies

None

Cuisine

Jamaican

Serving Size: 12

Cooking Time: 10 minutes

Ingredients

• 2 Tablespoons (tbsp) onion, minced
• 2.5 Teaspoons (tsp) thyme, dried
• 2 Teaspoons (tsp) allspice, ground
• 2 Teaspoons (tsp) black pepper, ground
• 0.5 Teaspoons (tsp) cinnamon, ground
• 0.5 Teaspoons (tsp) cayenne pepper
• 1 Pinch salt, to taste

Steps

1. In a small bowl, combine the minced onion, dried thyme, ground allspice, ground black pepper, ground cinnamon, cayenne pepper, and salt.
2. Stir the ingredients together until they are well mixed.
3. To use the seasoning, coat chicken or meat lightly with vegetable oil, then rub the seasoning onto the meat.
4. For storage, you can treble the recipe and keep the seasoning in an airtight container in a cool, dry place.

Enjoy the vibrant flavors of Jamaica with this easy-to-make jerk seasoning rub!