Japanese Soy-Glazed Sirloin with Tender Potatoes
Recipe Collection: Dinner
Japanese Soy-Glazed Sirloin with Tender Potatoes brings the rich flavors of Japanese cuisine to your table. This non-vegetarian dish features succulent sirloin steak simmered in a delicious soy and sake broth, paired with tender potatoes for a comforting meal. Perfect for family dinners, it’s a wonderful blend of umami and heartiness.
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Overview
Nikujaga, a beloved Japanese comfort dish, combines tender slices of sirloin steak with hearty potatoes, all simmered in a savory soy and sake broth. This dish is perfect for a cozy dinner, offering a delightful balance of flavors and textures.
Diet Type
Non-Vegetarian
Allergies
Soy
Cuisine
Japanese
Serving Size: 4
Cooking Time: 50 minutes
Ingredients
- 8 Each snow peas
- 1 Tablespoon (tbsp) vegetable oil
- 0.25 Pounds (lb) sirloin steak, sliced
- 4 Whole potatoes, divided
- 2 Cups dashi soup
- 0.25 Cups soy sauce
- 0.25 Cups sake
- 1 Tablespoon (tbsp) white sugar
- 1 Whole onion, minced
Steps
- Place the snow peas in a small saucepan with enough water to cover them. Bring to a boil, then immediately remove from heat. Drain and set aside.
- Heat the vegetable oil in a large skillet over medium heat. Cook the sirloin steak slices in the oil until browned.
- Add the potatoes to the skillet and cook, stirring occasionally, until they are soft, about 5 to 7 minutes.
- Stir in the dashi soup, soy sauce, sake, and white sugar. Allow the mixture to simmer for 10 minutes.
- Reduce the heat to low and scatter the minced onion over the mixture. Let it simmer until the liquid is nearly completely evaporated, about 15 minutes more.
- Top the dish with the snow peas before serving. Enjoy your savory soy-glazed sirloin with simmered potatoes!
Notes
Timer
Enjoy your homemade Japanese Soy-Glazed Sirloin with Tender Potatoes!
