Lemon-Hazelnut Green Beans

Recipe Collection: Side Dish

Lemon-Hazelnut Green Beans elevate your meal with a vibrant vegetarian side dish that combines the crispness of fresh green beans with the rich crunch of toasted hazelnuts and a refreshing lemon twist. This American cuisine recipe is perfect for gatherings or weeknight dinners and is gluten-free, making it suitable for various dietary needs.

The bright flavors of lemon and the nutty essence of hazelnuts create a unique taste profile that complements any main course. Ideal for salads, as a side, or even chilled for a picnic, this dish is versatile and easy to prepare.

Select this recipe on the easyChef Pro App to access personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures you get the best prices. Organize your ingredients and follow our step-by-step guide to create a delicious addition to your table today!

Overview

This delightful side dish combines the fresh, crisp taste of green beans with the nutty crunch of toasted hazelnuts and a zesty hint of lemon. Perfect for any occasion, this recipe is both simple and elegant, making it a favorite among family and friends.

Diet Type

Vegetarian

Allergies

Hazelnuts

Cuisine

American

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 1.5 Pounds (lb) green beans, drained
• 2 Tablespoons (tbsp) olive oil
• 1.5 Teaspoons (tsp) lemon, zested
• 0.33 Cups hazelnuts, grated
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a large pot of salted boiling water, cook the green beans for 3 to 8 minutes, or until tender. Drain and place them in a large bowl.
2. Add the olive oil, lemon zest, and chopped toasted hazelnuts to the bowl with the green beans. Season with salt and pepper to taste.
3. Toss the ingredients together until the green beans are well coated.
4. Serve immediately, or chill and cover to serve the next day. Reheat in a microwave if desired.

Enjoy your homemade Lemon-Hazelnut Green Beans!